Viser av varer
39,-
Merke: Fermentis
Safale US-05 er den mest populære tørrgjæren for amerikanske ales. Den produserer lite diacetyl, gjærer bra ut og flokkulerer medium. Gjæringtemperatur på 18-23 grader C. gir en ren øl med lite smak fra gjæren som passer bra i humledrevet øl. 1 pakke er til 20-25 liter øl med alkoholstyrke 3-6%. Attenution/utgjæring: ca. 80% Flokkulering/klarhet: Medium Diacetyl: lite Gjæringstemperatur: 18-23 C
Kjøp
39,-
Merke: Fermentis
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks. Sedimentation: high Final Gravity: medium Temperature range: 15-24ºC Dosage: 11.5 g in 20 to 30 L
Kjøp
49,-
Merke: Fermentis
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Sedimentation: high Final Gravity: medium Dosage: 11.5 g in 20 to 30 L
Kjøp
29,-
Merke: Mangrove Jacks
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. Purchase 10 and receive a display carton.
Kjøp
39,-
Merke: Mangrove Jacks
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Commons and any lager fermented at ambient (ale) temperatures.
Kjøp
39,-
Merke: Mangrove Jacks
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales Attenuation: High Flocculation: High Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F). Storage Recommendations: Store in the fridge.
Kjøp
139,-
Merke: Imperial Yeast
This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Temp: 50-60F, 10-16C // Flocculation: Medium // Attenuation: 70-74%
Kjøp
39,-
Merke: Mangrove Jacks
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers. Attenuation: Very High Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge
Kjøp
39,-
Merke: Fermentis
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. Sedimentation: high Final Gravity: medium Temperature Range: 9-22ºC, ideally 12-15ºC Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15ºC
Kjøp
42,-
Merke: Lallemand
Kjøp
39,-
Merke: Fermentis
Top fermenting yeast for brewing continental beer styles. Develops an estery somewhat peppery and spicy flavour. The esters add complexity and fruitiness to the beer. flocculation: medium final gravity: high fermentation temperature: 15-20 °C dosage: 11.5 g for 20-30 l wort can also be used for bottle conditioning: 2.5 to 5 g/hl
Kjøp
39,-
Merke: Mangrove Jacks
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Medium Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F). Storage Recommendations: Store in the fridge
Kjøp
139,-
Merke: Imperial Yeast
A craft brewing standard, Flagship is a versatile strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be used in the low 60s to produce exceptionally crisp ales. Flocculation is in the middle of the road and will typically require filtration or fining to achieve crystal clear beers. Temp: 60-72F, 16-22C // Flocculation: Med-low // Attenuation: 73-77% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a shorter amount of time. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Temp: 60-69F, 16-20C // Flocculation: Medium // Attenuation: 73-77%
Kjøp
139,-
Merke: Imperial Yeast
A traditional Czech lager strain, Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Temp: 52-58F, 11-14C // Flocculation: Medium // Attenuation: 71-75%
Kjøp
39,-
Merke: Mangrove Jacks
En knallgod lagergjær som trivest best mellom 10-15c. A bottom - fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/Bohemian Pilsners, all lager styles, German Bocks and more.
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