Viser av varer
59,-
100% gjærbar dextrose(D-glukose). Kan benyttes til å øke alkoholinnhold i vinsett, ølsett.
Kjøp
59,-
Merke: Coopers
For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer & completely replaces priming sugar
Kjøp
59,-
Spraymalt 500gram lys
Kjøp
1.498,-
Høyaktivt næringsmiddel kull ( aktivert kull / Activated Carbon ) Til rensing av vann
Kjøp
59,-
Merke: Mangrove Jacks
For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer & completely replaces priming sugar
Kjøp
98,-
Merke: Coobra
Flytende lys maltekstrakt. 1 pakke tilsvarer ca. 1,6 kg malt.
Kjøp
49,-
Merke: Brewferm
Belgisk kandissukker mørk The original candy sugar used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable for wines, liqueurs and pastries or for making your own elderberry syrup.
Kjøp
29,-
Merke: Murphy & Son
Protafloc Tabletter 10 x 2.4g Protafloc klarningsmiddel for øl, som virker på samme måte som Irish Moss og Whirlfloc. Hjelper også mot kjøletåke. Pakken inneholder 10 tabletter, hver på 2.4gram. Tilsettes de siste 5-10 minutter av koketiden. Dosering 1 tablett til 100L vørter , 1/5 - 1/2 tablett pr. 25L vørter for standar øl. Noe mer for sterkøl og noe mindre hvis De brygger fra ekstrakt. Datablad finner du ved å trykke her.
Kjøp
69,-
Ikke utgjæbart, gir sødme men ingen alkohol. Sødme i forhold til sukrose (100) = 16.
Kjøp
49,-
Merke: Brewferm
Belgisk kandissukker lyst. The original candy sugar used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable for wines, liqueurs and pastries or for making your own elderberry syrup.
Kjøp
119,-
Merke: Coopers
Enhances flavour, mouth-feel and head retention. Inneholder: maltodextrin, dextrose, lys maltekstrakt
Kjøp
98,-
Merke: Coobra
Flytende medium (Amber) maltekstrakt. 1 pakke tilsvarer ca. 1,6 kg malt.
Kjøp
98,-
Amyloglucosidase 300 - Enzym som benyttes til produksjon av Pilsner og BRUT IPA's. Dosering - 3-8ml pr 100 liter øl. avhengig - for best resultat tilsettes i gjærinspannet sammen med gjæren. AMYLOGLUCOSIDASE 300 (AMG)—Enzymes Description: Amyloglucosidase 300 is derived from a selected strain of Aspergillus sp. and helps to increase the fermentability of wort. This product is ideal to use for the production of highly attenuated low carbohydrate beers. Benefits: Increases attenuation Improved fermentability of worts An alternative to priming sugar Increases filterability Improves beer shelf life Ideal for use in packaged beers Reduces process time Principle This enzyme is used to produce glucose, starting from the non-reducing ends of starch chains and dextrins. In brewing the result of enzymic action is the increase of the fermentability of wort. ?-Amylase side activity in this product will also very slowly hydrolyse 1,6 glucosidic linkages. There are also very small quantities present of transglucosidase and acid protease (hemicellulase). Amyloglucosidase 300 can be added to the mash or fermenter to create low carbohydrate super-attenuated Pilsners and Brut IPA's. Alternatively, it can be added to the mash converter to improve fermentability or to change the sugar spectrum of the resultant wort. Another use for the enzyme is the replacement of priming sugar additions to bottled beers. Glucose is produced from oligosaccharides giving rise to an increase in perceived dry/sweetness character. Application and rates of use Where to add the product To mash conversion vessel, fermenter, or post-fermentation, depending on application. The pH range for the activity of the product is between 3.0 and 5.0, with optimum performance at pH 4.2. The optimum pH will depend upon process variables, including time, temperature, substrate nature and concentration. The enzymic activity of the product is effective in the temperature range between 40°C and 65°C, with optimum performance at 60°C. The optimum temperature will depend upon process variables including time, pH, substrate nature and concentration. The product can be inactivated by holding at a pH of between 4.0 and 5.0 for 10 minutes at a temperature of 95°C or for between 30 and 60 seconds at a temperature of 80°C. How much of the product to add For the production of low carbohydrate beers, typical rates of addition are between 3g and 8 g per hectolitre (100 liters) of wort; dependent upon temperature, time, desired attenuation and sugar spectrum. The activity of Amyloglucosidase 300 is expressed as GAU/ml. one GAU produces 1 gram of reducing sugars per hour from 4% soluble starch, under assay conditions of pH 4.2, and a temperature of 60°C for 60 minutes.
Kjøp
98,-
Servomyces gjærnæring 10g (nok til 1000 liter) Tilsettes i siste 10 min av koketiden. Dosering: 0,25g til 25 liter batch.
Kjøp
59,-
Merke: Whitelabs
- An enzyme that is effective at preventing chill haze - Increases shelf-life and product consistency - Does not alter beer flavor or aroma - Has no effect on head retention - Easy to use, no special equipment required - Capable of producing gluten-reduced* beers made with barley Instruction: Add entire contents to 5-7 gallons (19-26 L) of cooled wort, at the same time as pitching yeast.
Kjøp
59,-
Spraymalt 500gram mørk
Kjøp