Viser av varer
139,-
Merke: Imperial Yeast
The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at cold temperatures with increased esters as fermentation temperatures increase. Temp: 62-70F, 16-21C // Flocculation: High // Attenuation: 73-75% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
Ready to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA. Temp: 62-70F, 16-21C // Flocculation: Medium // Attenuation: 73-74% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
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Nyhet
139,-
Merke: Imperial Yeast
A05 Voyager - Ny høyt flokkulerende gjær fra Imperial Yeast. Passer godt til Pale Ale, IPA, NEIPA, ESB, Blonde og Bitter. Gjæringstemperatur 18-23ºC Bruk Voyager på lave temperaturer (17-20ºC) for en nøtteaktig profil/smak - perfekt i maltdrevene øl, eller på høyere temperaturer (21-23ºC) for aprikos og fersken aromaer, perfekt til tørrhumlede Pale Ales og IPA/NEIPA'er Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Imperial Yeast pakkene innholder 200 milliarder gjærceller, dobbelt så mye som andre produsenter!
Kjøp
139,-
Merke: Imperial Yeast
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest. Temp:64-70F,18-21C // Flocculation: Very High // Attenuation: 69-74% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way. Temp: 62-72F, 17-22C // Flocculation: Medium // Attenuation: 71-75% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs, Independence is a great all-around strain and will also work well in stouts and English ales. Temp: 60-72F, 16-22C // Flocculation: Medium // Attenuation: 72-76% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
A18 Joystick This strain is a fast mover and can be used at the low end of the ale fermentation spectrum to keep it clean. Joystick is a good choice for big, high alcohol, malty beers but has no issues chomping on a hoppy double IPA. Temp: 60-70F,16-21C // Flocculation: Med-High// Attenuation: 73-77% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Temp: 67-80F, 19-27C // Flocculation: Low // Attenuation:74-78% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA, pale ale, and any other hop driven beer to the MAX!. Temp: 64-74F, 18-23C // Flocculation: Medium // Attenuation: 74-78% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range. Temp: 65-70F, 18-21C // Flocculation: Medium // Attenuation: 70-75% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the fermenter if too full. Temp: 64-74F, 18-23C // Flocculation: Medium // Attenuation: 72-76% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
A traditional Norwegian strain that has an extremely wide fermentation temperature range. This strain has been traditionally used in farmhouse style beers however, due to it’s fermentation temp range can be used in a variety of beers from pseudo lagers, Belgian inspired and hop forward beers. On the cool end of the range Loki is super clean; producing little to no esters and phenols. As things warm up, it tends to produce a huge fruit ester profile. Temp: 65-100F, 16-37C // Flocculation: Med-High // Attenuation: 75-85% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation. Temp: 62-72F, 17-22C // Flocculation: Med-low // Attenuation: 72-76% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration. Temp: 65-75F, 18-24C// Flocculation: Med-high // Attenuation: 72-76% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation. Temp: 65-77F, 18-25C // Flocculation: Medium // Attenuation: 74-78% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
139,-
Merke: Imperial Yeast
Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers. Temp: 65-75F, 18-25C // Flocculation: Medium // Attenuation: 72-77% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
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