Viser av varer
98,-
Merke: Omega Yeast Labs
A highly flocculent Norwegian ale strain with an astoundingly wide temperature range featuring little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with over-ripe mango. Complementary to modern fruity hops. Temperature control is unnecessary with this strain. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Details Flocculation: Medium-High Attenuation: 75-85% Temperature Range 62-98° F (16-37° C) Alcohol Tolerance: 11% ABV Omega Yeast Labs Exclusive
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98,-
Merke: Omega Yeast Labs
A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead™ (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops. Hothead™ is happy anywhere in its temperature range, but ferment this one warm to increase its relatively low fermentation speed. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Medium Attenuation: 75-82% Temperature Range 68-98° F (20-37° C) Alcohol Tolerance: 12% ABV Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional “C” hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: High and Low Attenuation: 75-82% Temperature Range 70-95° F (21-35° C) Alcohol Tolerance: 12% ABV Omega Yeast Labs Exclusive
Kjøp
98,-
Merke: Omega Yeast Labs
A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Low Attenuation: 85%+ Temperature Range 75-85° F (24-29° C) Alcohol Tolerance: 10% ABV Compares to WLP644 Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
Kolsch II is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type Ales Flocculation Medium Attenuation 72-78% Temperature Range 65–69° F (18–21° C) Alcohol Tolerance 10%
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98,-
Merke: Omega Yeast Labs
Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This is the inaugural edition of the evolving blend, packed with 12 Brettanomyces strains. Flocculation: Low Attenuation: 85+% Temperature Range 68-85° F (20-30° C) Alcohol Tolerance: 11% ABV Omega Yeast Labs Exclusive
Kjøp
98,-
Merke: Omega Yeast Labs
A good top cropper thought to be from a famous Manchester bitters maker. It is paired popularly (aside from with English styles) with the signature huge fruity hop flavor and aroma of the hot-topic New England IPA; this strain, with more residual sweetness, and DIPA (OYL-052), with slightly less, are both popular choices. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: High Attenuation: 71-75% Temperature Range 64-74° F (18-23° C) Alcohol Tolerance: 10% ABV Compares to WY1318 Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte! Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type British Ales Flocculation Medium Attenuation 69-75% Temperature Range 62–72° F (17–22° C) Alcohol Tolerance 12% Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
A strong fermenter popularly referred to as the “Conan.” This strain is thought to originate from an often-hunted, soaringly-rated Vermont beer. Its peach, apricot, and pineapple notes are steroids for hops, complementing in particular modern fruity hop profiles, like in the hot-topic New England IPA. May produce some diacetyl. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Medum-Low Attenuation: 72-80% Temperature Range 65-72° F (18-22° C) Alcohol Tolerance: 11% ABV Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
A “coast to coast” blend of a Saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Low Attenuation: 75-85% Temperature Range 68-80° F (20-27° C) Alcohol Tolerance: 10% ABV Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
Our own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavor profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Low Attenuation: 80-90% Temperature Range 65-78° F (18-23° C) Alcohol Tolerance: 11% ABV Omega Yeast Labs Exclusive
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Nyhet
98,-
Merke: Omega Yeast Labs
Jovaru™ Lithuanian Farmhouse OYL-033 Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation. For more information and history behind the strain, click here. Additional Article Sources Hidden Treasure: Lithuanian Farmhouse Ale Jovaru Alus Lithuania and its peculiar, little-known farmhouse ales
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98,-
Merke: Omega Yeast Labs
A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type Bacterial Cultures Temperature Range 68–95° F (20–35° C)
Kjøp
98,-
Merke: Omega Yeast Labs
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type British Ales Flocculation Very High Attenuation 67-71% Temperature Range 64–72° F (18–22° C) Alcohol Tolerance 9%
Kjøp
98,-
Merke: Omega Yeast Labs
BRETTANOMYCES BLEND #3 This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex 8-strain brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Very Low Attenuation: 85%+ Temperature Range 68-80° F (20-27° C) Alcohol Tolerance 11% ABV Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
BRETTANOMYCES BLEND #2 This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Very Low Attenuation: 85%+ Temperature Range 68-80° F (20-27° C) Alcohol Tolerance 11% ABV Omega Yeast Labs
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