Viser av varer
98,-
Merke: Omega Yeast Labs
Jovaru™ Lithuanian Farmhouse OYL-033 Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation. For more information and history behind the strain, click here. Additional Article Sources Hidden Treasure: Lithuanian Farmhouse Ale Jovaru Alus Lithuania and its peculiar, little-known farmhouse ales
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98,-
Merke: Omega Yeast Labs
Kolsch II is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type Ales Flocculation Medium Attenuation 72-78% Temperature Range 65–69° F (18–21° C) Alcohol Tolerance 10%
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98,-
Merke: Omega Yeast Labs
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type British Ales Flocculation Very High Attenuation 67-71% Temperature Range 64–72° F (18–22° C) Alcohol Tolerance 9%
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98,-
Merke: Omega Yeast Labs
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte! Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type British Ales Flocculation Medium Attenuation 69-75% Temperature Range 62–72° F (17–22° C) Alcohol Tolerance 12% Omega Yeast Labs
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98,-
Merke: Omega Yeast Labs
Our own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavor profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Low Attenuation: 80-90% Temperature Range 65-78° F (18-23° C) Alcohol Tolerance: 11% ABV Omega Yeast Labs Exclusive
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98,-
Merke: Omega Yeast Labs
Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type Lagers Flocculation Medium Attenuation 72-76% Temperature Range 51–62° F (11–17° C) Alcohol Tolerance 9%
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98,-
Merke: Omega Yeast Labs
A “coast to coast” blend of a Saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Low Attenuation: 75-85% Temperature Range 68-80° F (20-27° C) Alcohol Tolerance: 10% ABV Omega Yeast Labs
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98,-
Merke: Omega Yeast Labs
BRETTANOMYCES BLEND #1 Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning. Has a wide temperature range and ferments very dry, leaving little body. Consider adding flaked oats if additional body is desired. This blend will not produce significant “funk” or acid, even with extended aging. The blend pairs well with fruity aroma hops to make a unique pale ale. Flocculation: Very Low Attenuation: 78-88% Temperature Range: 68-80° F (20-27° C) Alcohol Tolerance: 11% ABV Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
BRETTANOMYCES BLEND #2 This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Very Low Attenuation: 85%+ Temperature Range 68-80° F (20-27° C) Alcohol Tolerance 11% ABV Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes possible. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type Belgian Ales Flocculation Medium Attenuation 74-78% Temperature Range 64–78° F (18–26° C) Alcohol Tolerance 11-12%
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