Viser av varer
98,-
Merke: Omega Yeast Labs
This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas. Attenuation is 80-90% or more. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevsiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation. Strain Type: Belgian Ales Flocculation: Low Attenuation: 80-90% Temperature Range: 65–77° F (18–25° C) Alcohol Tolerance: 12% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
98,-
Merke: Omega Yeast Labs
Jovaru™ Lithuanian Farmhouse OYL-033 Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation. For more information and history behind the strain, click here. Additional Article Sources Hidden Treasure: Lithuanian Farmhouse Ale Jovaru Alus Lithuania and its peculiar, little-known farmhouse ales
98,-
Merke: Omega Yeast Labs
A highly flocculent Norwegian ale strain with an astoundingly wide temperature range featuring little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with over-ripe mango. Complementary to modern fruity hops. Temperature control is unnecessary with this strain. Flocculation: Medium-High Attenuation: 75-85% Temperature Range: 62-98° F (16-37° C) Alcohol Tolerance: 11% ABV Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
98,-
Merke: Omega Yeast Labs
A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead™ (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops. Hothead™ is happy anywhere in its temperature range, but ferment this one warm to increase its relatively low fermentation speed. Flocculation: Medium Attenuation: 75-82% Temperature Range 68-98° F (20-37° C) Alcohol Tolerance: 12% ABV Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
98,-
Merke: Omega Yeast Labs
OYL-071 LUTRA KVEIK Isolated from Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. Flocculation: Medium-High Attenuation: 75-82% Temperature Range: 68–95° F (20–35° C) Alcohol Tolerance: 11% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
98,-
Merke: Omega Yeast Labs
Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Medium Attenuation: 75-80% Temperature Range: 68–98° F (20–37° C) Alcohol Tolerance: 12%
98,-
Merke: Omega Yeast Labs
Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional “C” hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: High and Low Attenuation: 75-82% Temperature Range 70-95° F (21-35° C) Alcohol Tolerance: 12% ABV Omega Yeast Labs Exclusive
98,-
Merke: Omega Yeast Labs
Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl. Flocculation: Medium-Low Attenuation: 73-77% Temperature Range: 45–68° F (7–20° C) Alcohol Tolerance: 9% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
98,-
Merke: Omega Yeast Labs
This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest. Flocculation: Medium-High Attenuation: 73-77% Temperature Range: 46–58° F (8–14° C) Alcohol Toleranc: 9% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
98,-
Merke: Omega Yeast Labs
This great lager strain is thought to originate from a well known Mexican brewery. Simply put, the Mexican Lager strain is clean, crisp, bright and versatile. Flocculation: Medium Attenuation: 0-78% Temperature Range: 50–55° F (10–13° C) Alcohol Tolerance: 9% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
98,-
Merke: Omega Yeast Labs
A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Low Attenuation: 85%+ Temperature Range 75-85° F (24-29° C) Alcohol Tolerance: 10% ABV Compares to WLP644 Omega Yeast Labs
98,-
Merke: Omega Yeast Labs
BRETTANOMYCES BLEND #1 Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning. Has a wide temperature range and ferments very dry, leaving little body. Consider adding flaked oats if additional body is desired. This blend will not produce significant “funk” or acid, even with extended aging. The blend pairs well with fruity aroma hops to make a unique pale ale. Flocculation: Very Low Attenuation: 78-88% Temperature Range: 68-80° F (20-27° C) Alcohol Tolerance: 11% ABV Omega Yeast Labs
98,-
Merke: Omega Yeast Labs
BRETTANOMYCES BLEND #2 This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Very Low Attenuation: 85%+ Temperature Range 68-80° F (20-27° C) Alcohol Tolerance 11% ABV Omega Yeast Labs
98,-
Merke: Omega Yeast Labs
BRETTANOMYCES BLEND #3 This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex 8-strain brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Very Low Attenuation: 85%+ Temperature Range 68-80° F (20-27° C) Alcohol Tolerance 11% ABV Omega Yeast Labs
98,-
Merke: Omega Yeast Labs
Our own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavor profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Low Attenuation: 80-90% Temperature Range 65-78° F (18-23° C) Alcohol Tolerance: 11% ABV Omega Yeast Labs Exclusive
98,-
Merke: Omega Yeast Labs
Gulo™ Ale er det nyeste mesterverket som kommer fra Omega Yeast sitt forsknings- og utviklings team. Gulo™ Ale Krysning av av Irish Ale (OYL-005) og Fransk Saison (OYL-026), denne genetiske hybriden er rå på å spise opp sukkerarter, som skaper en veldig tørr øl uten noen av de pepperaktige, nellik fenolene assosiert med saison og belgisk øl. Resultatet er ren smak med en sitrus aroma og hint av fersken. Gulo Ale utmerker seg i alle stiler der en høyt utgjæring er ønsket uten fenoler, og passer perfekt til IPA og brut IPA, stout eller Bière de Garde. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation. Flocculation: Medium Attenuation: 85-90% Temperature Range: 68–77° F (20–25° C) Alcohol Tolerance: 12% Omega Yeast Labs