Viser av varer
98,-
Merke: Omega Yeast Labs
An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes possible. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type Belgian Ales Flocculation Medium Attenuation 74-78% Temperature Range 64–78° F (18–26° C) Alcohol Tolerance 11-12%
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98,-
Merke: Omega Yeast Labs
Jovaru™ Lithuanian Farmhouse OYL-033 Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation. For more information and history behind the strain, click here. Additional Article Sources Hidden Treasure: Lithuanian Farmhouse Ale Jovaru Alus Lithuania and its peculiar, little-known farmhouse ales
Kjøp
98,-
Merke: Omega Yeast Labs
Kolsch II is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type Ales Flocculation Medium Attenuation 72-78% Temperature Range 65–69° F (18–21° C) Alcohol Tolerance 10%
Kjøp
98,-
Merke: Omega Yeast Labs
Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead™ (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops. Hothead™ is happy anywhere in its temperature range, but ferment this one warm to increase its relatively low fermentation speed. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Medium Attenuation: 75-82% Temperature Range 68-98° F (20-37° C) Alcohol Tolerance: 12% ABV Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional “C” hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: High and Low Attenuation: 75-82% Temperature Range 70-95° F (21-35° C) Alcohol Tolerance: 12% ABV Omega Yeast Labs Exclusive
Kjøp
98,-
Merke: Omega Yeast Labs
Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type Lagers Flocculation Medium Attenuation 72-76% Temperature Range 51–62° F (11–17° C) Alcohol Tolerance 9%
Kjøp
98,-
Merke: Omega Yeast Labs
Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Low Attenuation: 85%+ Temperature Range 75-85° F (24-29° C) Alcohol Tolerance: 10% ABV Compares to WLP644 Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
Gulo™ Ale er det nyeste mesterverket som kommer fra Omega Yeast sitt forsknings- og utviklings team. Gulo™ Ale Krysning av av Irish Ale (OYL-005) og Fransk Saison (OYL-026), denne genetiske hybriden er rå på å spise opp sukkerarter, som skaper en veldig tørr øl uten noen av de pepperaktige, nellik fenolene assosiert med saison og belgisk øl. Resultatet er ren smak med en sitrus aroma og hint av fersken. Gulo Ale utmerker seg i alle stiler der en høyt utgjæring er ønsket uten fenoler, og passer perfekt til IPA og brut IPA, stout eller Bière de Garde. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation. Flocculation: Medium Attenuation: 85-90% Temperature Range: 68–77° F (20–25° C) Alcohol Tolerance: 12% Omega Yeast Labs
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