Viser av varer
39,-
Merke: Fermentis
Safale US-05 er den mest populære tørrgjæren for amerikanske ales. Den produserer lite diacetyl, gjærer bra ut og flokkulerer medium. Gjæringtemperatur på 18-23 grader C. gir en ren øl med lite smak fra gjæren som passer bra i humledrevet øl. 1 pakke er til 20-25 liter øl med alkoholstyrke 3-6%. Attenution/utgjæring: ca. 80% Flokkulering/klarhet: Medium Diacetyl: lite Gjæringstemperatur: 18-23 C
Kjøp
39,-
Merke: Fermentis
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks. Sedimentation: high Final Gravity: medium Temperature range: 15-24ºC Dosage: 11.5 g in 20 to 30 L
Kjøp
49,-
Merke: Fermentis
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Sedimentation: high Final Gravity: medium Dosage: 11.5 g in 20 to 30 L
Kjøp
39,-
Merke: Fermentis
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. Sedimentation: high Final Gravity: medium Temperature Range: 9-22ºC, ideally 12-15ºC Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15ºC
Kjøp
39,-
Merke: Fermentis
Top fermenting yeast for brewing continental beer styles. Develops an estery somewhat peppery and spicy flavour. The esters add complexity and fruitiness to the beer. flocculation: medium final gravity: high fermentation temperature: 15-20 °C dosage: 11.5 g for 20-30 l wort can also be used for bottle conditioning: 2.5 to 5 g/hl
Kjøp
39,-
Merke: Fermentis
The Safale BE-134 yeast is a high attenuating strain recommended for Belgian Saison-style beers promoting fruity aromas and spicy characters such as clove notes. To get these spicy notes and fruity aromas, this yeast is designed to be used at higher than normal fermentation temperatures (up to 28 degrees celsius) and will work well in those warmer months throughout the year bringing highly refreshing and drinkable beers. Sedimentation: slow Final Gravity: high Temperature Range: 18ºC to 28ºC Dosage: 11.5 g in 20 to 30 L
Kjøp
39,-
Merke: Fermentis
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Sedimentation: Slow Attenuation: High Temperature Range: 12-25ºC, ideally 15-20ºC Dosage: 11.5 g in 20 to 30 L
Kjøp
49,-
Merke: Fermentis
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation. Sedimentation: very good Final Gravity: high Temperature Range: 12ºC to 25ºC, ideally 15ºC to 20ºC Dosage: 11.5 g in 20 to 30 L
Kjøp
39,-
Merke: Fermentis
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. Sedimentation: low Final Gravity: high Temperature Range: 15-24ºC Dosage: 11.6 g in 20 to 30 L
Kjøp
649,-
Merke: Fermentis
Safale US-05 er den mest populære tørrgjæren for amerikanske ales. Den produserer lite diacetyl, gjærer bra ut og flokkulerer medium. Gjæringtemperatur på 18-23 grader C. gir en ren øl med lite smak fra gjæren som passer bra i humledrevet øl.
Kjøp
995,-
Merke: Fermentis
Saflager W34/70 500 gram. Tørrgjær til undergjærede øltyper ( pils og lager osv). Lett floral og fruktig. Feller ut bra og kan gi en klar øl. Tåler medium alkoholstyrke (>7%), og har bra utgjæring (85%).
Kjøp
39,-
Merke: Fermentis
General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Sedimentation: medium Final Gravity: high Temperature Range: 12-25ºC, ideally 15-25ºC Dosage: 11.5 g in 20 to 30 L
Kjøp
49,-
Merke: Fermentis
Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. Sedimentation: fast Attenuation: high Temperature Range: 9-22ºC, ideally 12-15ºC Dosage: 11.5 g in 20 to 30 L
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