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Bavarian Wheat M20 100g - Mangrove Jack's
198,-
Merke: Mangrove Jacks
Deliciously smooth, light golden in colour, full-bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
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Liberty Bell Ale 100g M36 - Mangrove Jack's
189,-
Merke: Mangrove Jacks
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
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M02 Cider - Mangrove Jack's 9 gram
39,-
Merke: Mangrove Jacks
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. Purchase 10 and receive a display carton.
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M02 Cider 250 gram - Mangrove Jack's
319,-
Merke: Mangrove Jacks
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider.
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M05 Mead - Mangrove Jack's
39,-
Merke: Mangrove Jacks
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of Mead.
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M12 Kveik  - Mangrove Jack's 10gram
49,-
Merke: Mangrove Jacks
A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
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M15 Empire Ale - Mangrove Jack's
39,-
Merke: Mangrove Jacks
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Medium Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F). Storage Recommendations: Store in the fridge
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M20 Bavarian Wheat - Mangrove Jack's
39,-
Merke: Mangrove Jacks
Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low
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M21 Belgian Wheat - Mangrove Jack's
39,-
Merke: Mangrove Jacks
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
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M29 French Saison - Mangrove Jack's
39,-
Merke: Mangrove Jacks
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Attenuation: Very High Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge
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M31 Belgian Triple - Mangrove Jack's
39,-
Merke: Mangrove Jacks
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers. Attenuation: Very High Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge
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M36 Liberty Bell Yeast - Mangrove Jack's
39,-
Merke: Mangrove Jacks
Tildigere M79 Burton Union. Gjæringstemperatur: 18-23 °C A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
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M41 Belgian Ale - Mangrove Jack's
39,-
Merke: Mangrove Jacks
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Attenuation: Very High Floccuation: Medium Usage Directions: Sprinkle directly on up to 23L of wort. For best results, ferment at 18-28 degrees C.
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M42 New World Strong Ale - Mangrove Jack's
39,-
Merke: Mangrove Jacks
A top - fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPAs, Porters, Russian Imperial Stouts and more.
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M44 U.S. West Coast - Mangrove Jack's
39,-
Merke: Mangrove Jacks
A top fermenting ale strain suitable for American style ales. This yeast produces exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American Style Pale Ale, American Double IPA, American style imperial stout and more.
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M47 Belgian Abbey- Mangrove Jack's
39,-
Merke: Mangrove Jacks
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales Attenuation: High Flocculation: High Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F). Storage Recommendations: Store in the fridge.
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