Viser av varer
25,-
Merke: Weyermann
Weyermann® CARARED® , Lys karamellmalt EBC 40
Kjøp
27,-
Merke: Weyermann
Weyermann® CARAPILS® Gir bedre skum og fylde. EBC 3-6
Kjøp
27,-
Merke: Weyermann
Weyermann® CARAFA® Type 2 EBC 1100-1200
Kjøp
27,-
Merke: Weyermann
Weyermann® CARAAMBER® , karamellmalt EBC 60-80 Caraamber malt is produced with German grown two-row spring barley. It imparts malty caramel flavours to your beer, and enhances mouth feel. It also adds a deep red colour and promotes flavour stability. A good choice for making bock, dunkel, brown, red, and amber beer styles. Use for up to 20% of your total grain bill.
Kjøp
29,-
Merke: Weyermann
Weyermann® CARAMUNICH® Type 2, karamellmalt EBC 120
Kjøp
26,-
Merke: Simpsons Malt
AROMATIC MALT Adjusts pH and improves body. Beer Styles: Ales, Mild, Porter and Bock Malt Flavour: Malty, Honey, Raisins, Complex Sweetness with Sour After-Notes Usage: Up to 10% Produces a Honey Flavour in Beer, Up to 20% gives Raisin Notes, Up to 50% in Mild, Porters and Bocks Bocks enhances Malty/Fruity Notes The secret weapon in the British Ale Brewer’s arsenal, our aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes our Aromatic Malt a versatile product that can be used from as little as 5% to give warm honey aromas and up to 50% as a base malt for Dark Beers to give raisin and plum notes. Brings a beautiful brown depth of colour.
Kjøp
25,-
Merke: Weyermann
Weyermann® CARABELGE® , Lys karamellmalt EBC 30 - 35
Kjøp
29,-
Merke: Brewferm
Whisky malt 2.5-3.7 EBC The real whisky malt as used by Scottish whisky distilleries. Lightly peated to deliver the characteristic aroma of peat. Ideal for making whisky beer or whisky wort. Phenol content 5,0 – 10,0 ppm.
Kjøp
29,-
Merke: Weyermann
Weyermann® Melanoidin EBC 60-80
Kjøp
21,-
Merke: Simpsons Malt
CRYSTAL DARK Noble crystal malt. Beer Styles: Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch Ales Malt Flavour: Burnt Caramel, Toffee, Raisins Usage: 3 -15% With our Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency of roasted malt. Our unique roasting process allows us to produce exceptional uniformity in each batch, ensuring each grain of malt is perfectly crystallised.
Kjøp
27,-
Merke: Weyermann
Weyermann® Special W® EBC 280 - 320
Kjøp
23,-
Merke: Weyermann
Weyermann Carahell , Lys karamellmalt EBC 25
Kjøp
29,-
Merke: Weyermann
Weyermann® CARAMUNICH® Type 3, karamellmalt EBC 140-160
Kjøp
27,-
Merke: Weyermann
Weyermann® CARAAROMA® EBC 300 - 400
Kjøp
27,-
Merke: Weyermann
Weyermann® CARAFA® Type 1 EBC 800-1000
Kjøp
21,-
Merke: Simpsons Malt
AMBER MALT A truly versatile biscuity, roasted malt. Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845 Malt Flavour: Dry, Biscuit Usage: 5–20% Perhaps the most versatile of all our roasted products, Simpsons’ Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean, crisp dryness to balance delicate floral hops and increases foam stability.
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