Rice flakes contain less protein. Adding them results in a drier beer in which the hop character is better expressed. Used in Sapporo, Budweiser and Heineken type beers.
Adding flakes to the mash gives a more drinkable beer and affects the flavour and colour. Because of the production process of our flakes, they may be simply added to the mash. They should not be pre-cooked
GOLDEN NAKED OATS®™
"“I use Simpsons’ Golden Naked Oats in irrational amounts to ensure minimal solid liquid separation of wort, that tastes like a delicious dissolved candy bar.”
— Jeremy Mashall, Head Brewer, Lagunitas Brewing Company"
Adds fullness and flavour in beer with a shaving foam white head.
Oat Stouts and Speciality Beers
Nutty, Creamy, Porridge
Up to 10%
This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe.