Viser av varer
198,-
Merke: Brewferm
Conical aluminium capsules for beer bottles For beer bottles 37.5 and 75 cl with crown cork 29 mm. Length: 90 mm Ø top: 34 mm Black 100 pieces
Kjøp
198,-
Merke: Brewferm
Conical aluminium capsules for beer bottles For beer bottles 37.5 and 75 cl with crown cork 29 mm. Length: 90 mm Ø top: 34 mm Black 100 pieces
Kjøp
49,-
Amylase - Enzym
Kjøp
59,-
Merke: Uten Merke
Bag in Box 3L sett - Med klar pose og nøytral eske.
Kjøp
25,-
Merke: Brewferm
Bag in Box pose 3L , til ha ha din hjemmelagede vin, juice eller saft på. bør oppbevares mørk hvis det er vin du benytter de til, evt i bag in box esker. bildet kan avvike, det kan være sentrert tappekran.
Kjøp
27,-
Merke: Brewferm
Bag in Box pose 5L , til ha ha din hjemmelagede vin, juice eller saft på. bør oppbevares mørk hvis det er vin du benytter de til, evt i bag in box esker. bildet kan avvike - det kan være sentrert tappekran.
Kjøp
15,-
Merke: Fermentarium
Bentonit gir en bedre utgjæring og klarere sluttprodukt. Hjelper gjæringen til å skje i hele gjæringsspannet, ikke bare i bunnen eller i toppen. Bland posens innhold med 1-2dl rent vann(helst 40-60c så det blander seg lettere), rør/rist godt. ha i en rengjort beholder/flaske, etter 24 timer tilsett 1-2 spiseskjeer av denne "slurryen" i din vin eller vørter. Kan benyttes før gjær tilsetter, under gjæringer, eller som klaringsmiddel til vin etter gjæringen er ferdig.
Kjøp
29,-
Merke: Mangrove Jacks
Anbefalt gjærinstemperatur : 15-30 ºC Rekker til opptil 25 liter vin. max ABV: 13% Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines. BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially full aromatic flavour. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain upon fruit concentration. BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity. Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30ºC (59 -86ºF) but ferment below 22ºC (72ºF) for maximum flavour development
Kjøp
398,-
Champagnekork sett - 100pk Inneholder : 100stk Champagnekork i plast 100stk Metallnett til Champagnekork 100stk Etiketter 1stk Champagnekork tvinner
Kjøp
29,-
Merke: Mangrove Jacks
Perfekt for hvitvin og Rosevin, også karbonerte som feks champagne. Anbefalt gjærinstemperatur : 14-32 ºC Rekker til opptil 25 liter vin. max ABV: 18% Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance. CL23 produces very low levels of fusel oils and other congener compounds during fermentation and so does not contribute much to wine flavour or aroma and can therefore be considered to be a particularly neutral / clean fermenter. However CL23 does contribute significantly to the wines structure and ferments out sugars completely allowing for the driest of wines to be made. CL23 is noted for its robustness, being able to ferment to 18% ABV. Ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH making CL23 the strain of choice for high alcohol wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 80ºC (46ºF) is required.
Kjøp
29,-
Merke: Mangrove Jacks
Anbefalt gjærinstemperatur : 22-30 ºC Rekker til opptil 25 liter vin. max ABV: 13.5% Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds. CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.
Kjøp
119,-
Merke: Brewferm
Vinegar mother-culture For starting up wine vinegar, apple vinegar, etc. Content: 100 ml. From wine to vinegar Natural vinegar can only be produced out of alcoholic beverages such as cider, wine or fruit wines. Vinegar is formed by acetic bacteria out of the alcohol. The wines need to be light or slightly acetic and not too high in alcohol content (rather not higher than 8 to 10 ABV, eventually thin down). As sulphite weakens the acetic bacteria and thus slowing down their work we recommend not to use wines which are strongly sulphurated. The wines have to be dry, as acetic bacteria transform the residual sugars into unwanted side products. To obtain a high quality vinegar we advise to pasteurise the wine by keeping it at a temperature of 60°C for about 10 minutes. This to kill unwanted micro-organisms. At a higher temperature the alcohol would evaporate. Cool the wine to 30 °C after pasteurisation before adding the vinegar culture. Acetic bacteria thrive well in warmth and work best at a temperature of 30 °C. Higher temperatures will kill them and at lower temperatures they become inactive
Kjøp
19,-
Merke: Edelmans
Edelmans gjærnæring, benyttes når du lager vin av egene frukter og bær. Benytt 2 gram pr 10 liter.
Kjøp
49,-
Merke: Joker
For opptil 30 liter Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
29,-
Merke: Fermentarium
Add oak chips to your beer or wine for extra flavor.
Kjøp
398,-
Merke: Falcon Crest
Bland kannens innhold med 17 liter vann og 2kg sukker. gir 23 liter utsøkt vin
Kjøp