Viser av varer
349,-
Merke: Escali
Digitale scale 500 g Handy model for accurate weighing of all sorts of ingredients! With clear LCD display. Weighs up to 500 g per 0,1 g. Tare function. Counting function. Automatic shut off function. Dimensions: 120 x 90 x 25 mm. Works on included 9 V battery (included).
Kjøp
20,-
Merke: Tilt
Ekstra pakning til Tilt Hydrometer
Kjøp
59,-
Merke: Fermentarium
Hydrometer / Oechslevekt 0-120°Oechsle Skala fra -15 til 120 °Oechsle For avlesning av sukkerinnhold i vørter/øl/vin og utregning av alkoholprosent.
Kjøp
98,-
Merke: Brewferm
Gives the amount of extract in weight 0-20°Plato. Range: 0-20% Length: 22.5 cm
Kjøp
69,-
Merke: Fermentarium
Klokketermometer med 30 cm probe, gjør at du kommer godt inn i mesken for måling av temperatur.
Kjøp
98,-
Merke: Fermentarium
1 liter målebeger H: 170 mm Materiale: Polypropylen (PP) Temperatur: opp til 110°C
Kjøp
179,-
Merke: Fermentarium
2 liter målebeger H: 215 mm Materiale: Polypropylen (PP) Temperatur: opp til 110°C
Kjøp
49,-
Merke: Fermentarium
Målebeger til hydrometer 200 ml Sylinder H: 25cm Ø:3cm Total høyde med base : 28 cm
Kjøp
59,-
Merke: Brewferm
pH-strips To measure the pH of a sample of juice, wine, beer, kombucha. Packed per 20 strips with built-in colour scale! range 1-12 pH division 1,0 pH What is pH? pH is the measurement of the concentration of free hydrogen ions in a liquid. The pH of pure water is 7. Liquids with a larger concentration of hydrogen ions than water are acid and have a pH value less than 7. Liquids with a lower concentration of hydrogen ions on the other hand, are base and have a pH value higher than 7. The pH scale runs from 1 to 14. Can I measure the pH instead of the acidity of the must? No! In winemaking, the acidity is the representation of the amount of grams of acid in your wine/juice, usually expressed in grams of tartaric acid per litre. This can only be measured with a special indicating solution like Vinoferm® blue indicator. You can, however, use a pH-meter in combination with the blue indicator: instead of adding blue indicator until the colour turns blue, add blue indicator until a pH of 7.00 is obtained. This method is more accurate and gives better readings for, amongst other things, red juices! The combination pH-meter, blue indicator and an automatic burette is a professional set-up for accurately measuring acidity.
Kjøp
59,-
Merke: Brewferm
pH-strips To measure the pH of a sample of juice, wine, beer, kombucha. Packed per 20 strips with built-in colour scale! Reading per 0.2/0.3 pH. range 5,2-6,8 pH division 0,2/0,3 pH
Kjøp
59,-
Merke: Brewferm
pH-strips To measure the pH of a sample of juice, wine, beer, kombucha. Packed per 20 strips with built-in colour scale! Reading per 0.2/0.3 pH. range 3,8-5,5 pH division 0,2/0,3 pH What is pH? pH is the measurement of the concentration of free hydrogen ions in a liquid. The pH of pure water is 7. Liquids with a larger concentration of hydrogen ions than water are acid and have a pH value less than 7. Liquids with a lower concentration of hydrogen ions on the other hand, are base and have a pH value higher than 7. The pH scale runs from 1 to 14. Can I measure the pH instead of the acidity of the must? No! In winemaking, the acidity is the representation of the amount of grams of acid in your wine/juice, usually expressed in grams of tartaric acid per litre. This can only be measured with a special indicating solution like Vinoferm® blue indicator. You can, however, use a pH-meter in combination with the blue indicator: instead of adding blue indicator until the colour turns blue, add blue indicator until a pH of 7.00 is obtained. This method is more accurate and gives better readings for, amongst other things, red juices! The combination pH-meter, blue indicator and an automatic burette is a professional set-up for accurately measuring acidity.
Kjøp
5,-
Merke: Fermentarium
Opptrekks pipette 5ml i plast, indelt pr. 0,5ml
Kjøp
6,-
Merke: Fermentarium
Opptrekks pipette 5ml i plast, indelt pr. 1ml
Kjøp
349,-
Merke: Escali
Kjøp
398,-
Merke: Mangrove Jacks
This is a great tool to more conveniently measure your SG or Brix % when using your Grainfather. When using a hydrometer, you need to get a trial jar sample of wort from your Grainfather when it is near boiling and then wait for the wort to cool before getting a reading. With the refractometer you only need to take a small sample using a spoon or pipette straight from the Grainfather and only wait a few seconds before dropping a very small sample on to your refractometer.
Kjøp
49,-
Merke: Fermentarium
Termometer Måler: -10 til 110c
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