Mozzarella, ricotta, mascarpone and more from your kitchen!
The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour!
Designed to be used in any kitchen. No cheesemaking experience needed! No artificial flavours or preservatives and is vegetarian.
Fresh Italian Mozzarella and Bocconcini (approx 600g/batch),
Ricotta (approx 400g/batch),
Ricotta Salata (approx 100g/batch),
Mascarpone (approx 700g/batch).
Small Ricotta Mould with Draining Container, Vegetarian Rennet Tablets (10), Cheese Salt, Butter Muslin, Citric Acid, Pipette, Calcium Chloride, Iodophor Sterilizer, Stainless Steel Thermometer, Kit Instructions and Recipes.
The Mangrove Jack’s Dual Temperature Controller is a heating and cooling regulator to ferment your beer at controlled temperatures. It can be used with your fridge and heat pad or heat belt. The fridge and the heating option can be plugged into the controller at the same time allowing them to work in partnership with one another. No additional wiring or probes required. Just plug it in!
• Temperature Control Range: -50-99ºC (-58-210ºF)
• Power Supply: 220V AC +/- 10%, 50/60HZ
• Sensor: NTC Sensor
• Relay Contact Capacity: Cooling (10A/250V AC), Heat (10A/250V AC)
• Accuracy: +/- 1ºC (-50-70ºC or -58-158ºF)
Frysetørket startkultur for en rask og smidig fermentering av grønnsaker med hjelp av melkesyrebakterier (lactic acid). Typisk brukt til Sauerkraut,
Pakkens innhold er til ca. 40 kilo.
This Pressure Filler Cap makes transferring beer to a bottle easy! If you keg your beer and want to take a few bottles for you to drink or your friends to try, this is the perfect piece of equipment for you. It can also be used to carbonate your beer or water or used to clean your beer lines.
This fits both the black/liquid and grey/gas ball lock disconnects and has a barbed tail that fits 6mm tubing if you wish to use this when filling bottles.
Make your daily artisan sourdough loaf with under 15 minutes of hands-on time!
With the Mad Millie 15 Minute Sourdough Kit, you have all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands-on time a day, and no kneading required!
Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish.
The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings.
• Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
• Artisan Salt
• Muslin Cloth
• Dough Scraper
• Dough Whisk
• Recipes for original sourdough, wholemeal sourdough, fruit loaf sourdough and gluten-free sourdough