Perfekt til å vaske øl-linjer.
Fyll en flaske med desinfeksjonsmiddel (f.eks Sure San) , skru på denne, koble så på sort ball lock, åpne tappekranen (med en skål eller glass etc under) , klem så desinfeksjon igjennom.
This Pressure Filler Cap makes transferring beer to a bottle easy! If you keg your beer and want to take a few bottles for you to drink or your friends to try, this is the perfect piece of equipment for you. It can also be used to carbonate your beer or water or used to clean your beer lines.
This fits only the grey/gas ball lock disconnects and has a barbed tail that fits 6mm tubing if you wish to use this when filling bottles.
Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.
Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
The Mangrove Jack’s Dual Temperature Controller is a heating and cooling regulator to ferment your beer at controlled temperatures. It can be used with your fridge and heat pad or heat belt. The fridge and the heating option can be plugged into the controller at the same time allowing them to work in partnership with one another. No additional wiring or probes required. Just plug it in!
• Temperature Control Range: -50-99ºC (-58-210ºF)
• Power Supply: 220V AC +/- 10%, 50/60HZ
• Sensor: NTC Sensor
• Relay Contact Capacity: Cooling (10A/250V AC), Heat (10A/250V AC)
• Accuracy: +/- 1ºC (-50-70ºC or -58-158ºF)
Make your daily artisan sourdough loaf with under 15 minutes of hands-on time!
With the Mad Millie 15 Minute Sourdough Kit, you have all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands-on time a day, and no kneading required!
Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish.
The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings.
• Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
• Artisan Salt
• Muslin Cloth
• Dough Scraper
• Dough Whisk
• Recipes for original sourdough, wholemeal sourdough, fruit loaf sourdough and gluten-free sourdough