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Carbonation Line Cleaning & Counter Pressure Filler Cap
139,-
Merke: Fermentarium
This Pressure Filler Cap makes transferring beer to a bottle easy! If you keg your beer and want to take a few bottles for you to drink or your friends to try, this is the perfect piece of equipment for you. It can also be used to carbonate your beer or water or used to clean your beer lines. This fits only the grey/gas ball lock disconnects and has a barbed tail that fits 6mm tubing if you wish to use this when filling bottles.
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Inkbird Termometer
199,-
Merke: Inkbird
Raskt og nøyaktig termometer fra Inkbird. 4-7 sekunders responstid. LCD display. Har magnet slik at den lett kan festes på overflater. Kan brettes sammen etter bruk. Temperaturområde: -50°C to 300°C Nøyaktighet: ±1°C fra -20 til 200°C Batteri: 1 x AAA batteri
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Inkbird WIFI ITC-308
579,-
Merke: Inkbird
Inkbird WIFI ITC-308 er markedets råeste dual plug and play temperatur kontroller som styrer både kjøling og oppvarming under gjæring. Denne modellen lar deg kontrollere gjæringstemperaturen via appen Inkbird Pro. En praktisk temperaturkontroller med én temperaturprobe og dobbel reléutgang for automatisk styring av både kjøling og oppvarming - perfekt for å opprettholde riktig gjæringstemperatur, og justere temperaturen underveis for diacetyl rest og cold crash. WIFI-versjonen lar deg overvåke og justere gjæringstemperaturen underveis via appen "Inkbirdsmart", uansett hvor du befinner deg i verden. Temperaturområde: -40 til +100°C Temperatur oppløsning: 0,1°C Nøyaktighet: ± 1°C ved -50 til +70°C Max utgangseffekt 2200W, 220V Lengde kabel på temperatursensor: 2m Både kjøle og oppvarmingsrele tåler 10A WIFI støtte for 2.4GHz Wi-Fi ruter Kompressorsbeskyttelse ved kjøling Lengde strømkabel: 1,5 m Appen "Inkbird Pro" er tilgjengelig for både iOS og Android. PS! Det er ikke jack-tilkobling for Inkbird termometerprobe. Ved eventuell bruk av termometerprobe må derfor kablene kobles sammen selv.
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Mad Millie calcium chloride 50 ml (30%)
29,-
Merke: Mad Millie
Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd. Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
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Mangrove Jack's Dual Temperature Controller
499,-
Merke: Mangrove Jacks
The Mangrove Jack’s Dual Temperature Controller is a heating and cooling regulator to ferment your beer at controlled temperatures. It can be used with your fridge and heat pad or heat belt. The fridge and the heating option can be plugged into the controller at the same time allowing them to work in partnership with one another. No additional wiring or probes required. Just plug it in! Specifications: • Temperature Control Range: -50-99ºC (-58-210ºF) • Power Supply: 220V AC +/- 10%, 50/60HZ • Sensor: NTC Sensor • Relay Contact Capacity: Cooling (10A/250V AC), Heat (10A/250V AC) • Accuracy: +/- 1ºC (-50-70ºC or -58-158ºF)
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Melkesyrebakterier, frysetørket 5 gram
49,-
Frysetørket startkultur for en rask og smidig fermentering av grønnsaker med hjelp av melkesyrebakterier (lactic acid). Typisk brukt til Sauerkraut, Pakkens innhold er til ca. 40 kilo. Inneholder laktose
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MJ Carbonation Line Cleaning & Counter Pressure Filler Cap
149,-
Merke: Mangrove Jacks
This Pressure Filler Cap makes transferring beer to a bottle easy! If you keg your beer and want to take a few bottles for you to drink or your friends to try, this is the perfect piece of equipment for you. It can also be used to carbonate your beer or water or used to clean your beer lines. This fits both the black/liquid and grey/gas ball lock disconnects and has a barbed tail that fits 6mm tubing if you wish to use this when filling bottles.
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Surdeig Startpakke - Mad Millie 15 Minute Sourdough Kit
229,-
Merke: Mad Millie
Make your daily artisan sourdough loaf with under 15 minutes of hands-on time! With the Mad Millie 15 Minute Sourdough Kit, you have all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands-on time a day, and no kneading required! Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish. The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings. Kit Includes • Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough. • Artisan Salt • Muslin Cloth • Dough Scraper • Dough Whisk • Recipes for original sourdough, wholemeal sourdough, fruit loaf sourdough and gluten-free sourdough
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