Anyone who is interesed in home brewing, but never knew where to start, needs this book. Author's overall expertise and unique process of mashing makes the at-home brewing process very simple and easy to learn. Brewing your own beer is easier than you think with the simple "mashing" technique that produces the finest flavored beers, ales, stouts, and lagers.
A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew the bock beer style in this book.
Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for bottling. This clear, concise guide is sure to take your homebrewing to the next level.
Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets and gizmos work best for measuring, mashing, bottling, kegging, and more. With the proper tools close at hand you’ll save both time and money, leaving you free to focus on enjoying your homebrewed beers.
Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It’s fun, easy, and oh-so-rewarding!
Written by a home-brewing authority, this guide includes detailed instructions for both novice and more advanced home brewers, as well as comprehensive recipes for recreating some of Britain's best-loved beers at home. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, pale ales, bitters, stouts, porters, old ales, and barley wines. Full instructions are included for both malt extract and full-grain brewing while section on brewing methods and equipment helps readers to choose the right brewing method for them and the right equipment to brew successfully. Includes dual measurements.
The Ultimate Guide to Brewing Classic Beer Styles!
Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well a thorough examination of primary brewing ingredients.
This completely revised and expanded edition of Brewers Publication’s best-selling The Dictionary of Beer and Brewing presents 2,500 technical, historical, and cultural beer-related terms and definitions gathered from around the world.
Each term and definition is concise, clear, and up to date as well as accompanied by pronunciation guides. They have all been checked for technical accuracy by historians and professionals in the brewing industry. Handy conversion tables are an added bonus.
En engasjerende og sprudlende bok om øl.
Det opprinnelige norske ølet var det som ble brygget på gårdene i den tiden det var lovpålagt å brygge sterkøl. Og til alle ølentusiasters store glede – fortsatt brygges det øl på tradisjonelt vis mange steder i landet. Tradisjonene rundt ølbrygging er mange, og et lite gløtt inn i denne verden er spennende og gir et innblikk av hvordan øl påvirket oss både før og nå.
Gårdsøl er en reise fylt med undring og glede over alt det som putrer og gjærer i kjellere og bryggerhus. Øl som smaker helt annerledes enn det som du kan kjøpe. Einerkvister, lokale urter, malt – alt dette er med på å gi drikken særpreg og karakter.
Forfatteren har besøkt mange ølbryggere som deler av det de har lært om brygging opp gjennom generasjoner, og som fortsatt brygger etter gamlemetoden. En metode som går på tvers av alt det teorien sier. Men det fungerer utmerket og resultatet blir helt særegent, veldig smakfullt og helt ulikt annet øl.
Det er selvsagt med oppskrifter og bryggemetoder for gårdsøl fra flere distrikter. Men også oppskrift på mjød – selveste gudedrikken – for de som vil forsøke seg på noe spesielt til en spesiell anledning.
En bok for alle som elsker godt drikke.