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59,-
This beer group activity book has 101 amazing, odd, and creative ways to enjoy the celebration of homebrewing.
249,-
Merke: Uten Merke
Innovative Techniques for Mixed Fermentations.
100,-
79,-
Anyone who is interesed in home brewing, but never knew where to start, needs this book. Author's overall expertise and unique process of mashing makes the at-home brewing process very simple and easy to learn. Brewing your own beer is easier than you think with the simple "mashing" technique that produces the finest flavored beers, ales, stouts, and lagers.
159,-
A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew the bock beer style in this book.
199,-
Merke: Brewers Publications
Trappist, Abbey, and strong Belgian Ales and how to brew them!
159,-
Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets and gizmos work best for measuring, mashing, bottling, kegging, and more. With the proper tools close at hand you’ll save both time and money, leaving you free to focus on enjoying your homebrewed beers.
49,-
Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It’s fun, easy, and oh-so-rewarding!
79,-
Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products. Updated to offer a more complete look at what it takes to keep a small business booming An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally Shows how to use social media to reach new customers and grow a business For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.
179,-
Merke: Fermentarium
Written by a home-brewing authority, this guide includes detailed instructions for both novice and more advanced home brewers, as well as comprehensive recipes for recreating some of Britain's best-loved beers at home. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, pale ales, bitters, stouts, porters, old ales, and barley wines. Full instructions are included for both malt extract and full-grain brewing while section on brewing methods and equipment helps readers to choose the right brewing method for them and the right equipment to brew successfully. Includes dual measurements.
279,-
Merke: Fermentarium
The Ultimate Guide to Brewing Classic Beer Styles! Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well a thorough examination of primary brewing ingredients.
79,-
Merke: Fermentarium
From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.
198,-
Merke: Fermentarium
An introduction to brewing craft beer at home.
199,-
Merke: Fermentarium
Culture and craftsmanship in the Belgian tradition.
298,-
Merke: Cappelen Damm
Fermentert mat og drikke både smaker godt, gir sunnere tarm, bedre humør og styrker hukommelsen. I denne boka får du 100 spennende oppskrifter fra Norges fermenteringsguru, Gry Hammer. Fermentering handler om sunn tarm og god mat og drikke! Det hersker ingen tvil om at det står dårlig til med tarmhelsen og fordøyelsen til folk når ca. en million nordmenn har irritabel tarm-syndrom. Mange lider dessuten av fibromyalgi og ME. Fermentert mat og drikke gir håp, ifølge Gry Hammer. Fermentering er en samlebetegnelse for mange typer gjæringsprosesser. Iblant er det gjær- og/eller muggsopper som står i sentrum, andre ganger er det melkesyreproduserende bakterier som er i sving. Fellesnevnerne er uansett gode, spennende smaker og friske, glade tarmer. Med denne boka kan du for eksempel lage: Kimchi med nordisk preg Sylta ingefær til sushien Fermentert salsa til fredagstacoen Hjemmelaget ketsjup Banankjeks Sursalte sitroner Øllebrød med rug Fullkorn eplekake Linsepostei Hjemmelaget kefir Rømme-is med bringebær Ingefær Og en masse annen deilig fermentert mat og drikke. Fermentering er en gammel konserveringsmetode og er ensbetydende med god tarmhelse, matglede og tradisjonelt kosthold. Fermentert mat og drikke er glemte matskatter, og i denne boken øser forfatter Gry Hammer av sin kunnskap om fermentering, alle helsefordelene ved den og viser hvordan den næringsrike maten har en naturlig plass i vårt moderne kosthold. Hun bruker rene, ubearbeidede råvarer og forklarer på enkel måte hvordan man tilbereder alt fra bunnen av. Forfatteren er hele tiden herlig og ekte entusiastisk og formidler kunnskap og matglede som man blir glad og frisk av. Start fermenteringen i dag!
249,-
Everything you need to know explained simply by John Peragine.