{"title":"Surøl \u0026 melkesyre","description":"","products":[{"product_id":"wildbrew-sour-pitch-10g-melkesyrebakterier-til-surol-torrgjaer","title":"Wildbrew Sour Pitch 10g Melkesyrebakterier til surøl (tørrgjær)","description":"Gjærtype\/Ølstil: Surøl \/ Kjelesyrning \/ Kettle Sour \u003cbr\u003eDosering: 0,1g per liter (pakken rekker til 100 liter)\u003cbr\u003eGjæringstemperatur: 30-38°C\u003cbr\u003eGjæringstid: 24-48 timer\u003cbr\u003eMelkesyre: 0,5-0,8%\u003cbr\u003eEstimert pH fall: 3-3,5\u003cbr\u003eSmak: Syrlig, SitrusWildBrew™ Sour Pitch inneholder melkesyrebakterier som blir brukt til å brygge diverse surøl, bla. Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.  Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.The recommended inoculation rate is 1 gram\/~2.5 gallons or 10 grams\/~25 gallons. Lallemand’s recommendation is 10g\/hL.Styles that can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":44862123638853,"sku":"1591","price":198.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/4004\/5893\/files\/WEB_Image_1591_-865165724.jpg?v=1776096186"},{"product_id":"wildbrew-philly-sour-11g-torrgjaer-for-surol","title":"Wildbrew Philly Sour 11g Tørrgjær for surøl","description":"\u003cp\u003eGjærtype\/Ølstil: Surøl \/ Kjelesyrning Kettle Sour Gjæringstemperatur: 20-25°C Gjæringstid: 10 dager Estimert pH fall: 3,2-3,5 Smak: Syrlig, Røde epler, Stenfrukt, Fersken Alkoholtoleranse: 9% WildBrew™ Philly er ideell for å brygge tradisjonelle stiler som Berliner Weiss, Gose, American Lambic Style, IPA og Wild Ales.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":44862123737157,"sku":"1983","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/4004\/5893\/files\/WEB_Image_1983_1470400642.jpg?v=1776096188"}],"url":"https:\/\/homebrew.no\/collections\/surol-gjaer.oembed","provider":"Homebrew.no","version":"1.0","type":"link"}