Gjærtype: Overgjær
Gjæringstemperatur: 12-25°C
Utgjæring: Medium-Høy (72-78%)
Alkoholtoleranse: 9-11%
Flokkulering: Medium
Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.