[Best før: 4 måneder fra produksjonsdato]

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow  fermentation.

Temp: 65-77F, 18-25C // Flocculation: Medium // Attenuation: 74-78%

Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport.