Gjærtype: Overgjær
Gjæringstemperatur: 26-32°C
Utgjæring: Veldig Høy (85-90%)
Alkoholtoleranse: 14%
Flokkulering: Medium
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.