General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Final Gravity: high
Temperature Range: 12-25ºC, ideally 15-25ºC
Dosage: 11.5 g in 20 to 30 L