Gjærtype: Undergjær
Gjæringstemperatur: 8-14°C
Utgjæring: Høy (75-80%)
Alkoholtoleranse: 8%
Flokkulering: Medium
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.