Brut IPA Mangrove Jack's Craft Series with dry hops - 2.5kg

Brut IPA Mangrove Jack's Craft Series with dry hops - 2.5kg

Mangrove Jack's Craft Series 2,5kg

319,-

Lagerstatus: På lager
Antall
Varenummer 1833
Leverandørens varenummer 10693
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Beskrivelse
Som et siste skudd på stammen av IPA varianter kommer "Brut" IPA. Dette blir en tørr øl med smak- og aromaprofilen til en moderne IPA. Fra humlen kommer aroma av mango, pasjonsfrukt, blåbær og furu. Fyldig smak, men med en tilfredsstillende bitterhet og ekstra tørr avslutning.

Gjær: Brut Yeast (blanding av gjær og glucoamylase enzym)
Bitterhet: 2/5
IBU: 18-22
Farge: Gyllen tåkete
Alkoholprosent: 6.5%
Sluttvolum: 18 liter
Tørrhumle: Mosaic og Azacca

Anbefalt bryggetilsetning: 0,6 kg Pure Liquid Malt Extract eller 0,5 kg Dextrose

Born in a San Francisco Brew Pub, the Brut IPA is considered one of the newest sub-genre of American IPA. With a flavor profile and aroma to compete with top American IPAs, it's easy to see why Brut IPAs are a fixture in craft beer bars the world over.

This new style came from the Social Kitchen & Brewery Head Brewer, who was experimenting with enzyme addition in their IPAs and designed this new Brut IPA. Kind of like a happy accident as this brewer was trying to increase the attenuation of their IIPAs so the beer would be less sweet, and in that process created a new style!

The Brut IPA was named so because it was super dry like Brut Champagne. This style combines the hoppiness of an IPA with the crisp, refreshing drinkability of a lager.

This fantastic Brut IPA comes with a unique yeast and glucoamylase enzyme (which ferments out the maltotriose leaving the beer with no residual sugar) blend specifically designed for this kit.

Tasting Notes:

Hop led aroma with notes of mango, passion fruit, blueberry and pine. Sweet up front with a satisfyingly crisp, bitter and extra dry finish.

Specs:
Yeast: Brut Yeast (mix of yeast and glucoamylase enzyme)
Bitterness: 2/5
IBU: 18-22
Colour: Hazy Gold
ABV: 6.5%
Hops: Mosaic and Azacca
Makes: 18 l
Fermentables required: 0,6 kg Pure Liquid Malt Extract or 0,5 kg Dextrose