Som et siste skudd på stammen av IPA varianter kommer "Brut" IPA. Dette blir en tørr øl med smak- og aromaprofilen til en moderne IPA. Fra humlen kommer aroma av mango, pasjonsfrukt, blåbær og furu. Fyldig smak, men med en tilfredsstillende bitterhet og ekstra tørr avslutning.
Gjær: Brut Yeast (blanding av gjær og glucoamylase enzym)
Farge: Gyllen tåkete
Sluttvolum: 18 liter
Tørrhumle: Mosaic og Azacca
Anbefalt bryggetilsetning: 0,6 kg Pure Liquid Malt Extract eller 0,5 kg Dextrose
Born in a San Francisco Brew Pub, the Brut IPA is considered one of the newest sub-genre of American IPA. With a flavor profile and aroma to compete with top American IPAs, it's easy to see why Brut IPAs are a fixture in craft beer bars the world over.
This new style came from the Social Kitchen & Brewery Head Brewer, who was experimenting with enzyme addition in their IPAs and designed this new Brut IPA. Kind of like a happy accident as this brewer was trying to increase the attenuation of their IIPAs so the beer would be less sweet, and in that process created a new style!
The Brut IPA was named so because it was super dry like Brut Champagne. This style combines the hoppiness of an IPA with the crisp, refreshing drinkability of a lager.
This fantastic Brut IPA comes with a unique yeast and glucoamylase enzyme (which ferments out the maltotriose leaving the beer with no residual sugar) blend specifically designed for this kit.
Hop led aroma with notes of mango, passion fruit, blueberry and pine. Sweet up front with a satisfyingly crisp, bitter and extra dry finish.
Yeast: Brut Yeast (mix of yeast and glucoamylase enzyme)
Colour: Hazy Gold
Hops: Mosaic and Azacca
Makes: 18 l
Fermentables required: 0,6 kg Pure Liquid Malt Extract or 0,5 kg Dextrose