Benyttes for å påvise stivelse i vørter.
Iodine solution for the determination of starch in cooled wort.
Use: add a few drops to a separate small amount of cooled wort. When starch is present, the iodine changes from brown to blue, violet or reddish. If the iodine colour ranges from yellow to amber, the conversion is complete.
Content: 30 ml.