Pitching rate :
OG 1.030-1.039 : 65g på 100 liter
OG 1.040-1.049 : 85g på 100 liter
OG 1.050-1.059 : 120g på 100 liter
OG 1.060-1.070 : 170g på 100 liter
A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy, and fruit-forward IPAs. Select enzymes improve aroma and flavor from late hop and fruit additions.
Attenuation: High (74-82%)
Flocculation: High (4/5)
Suitable to ferment 18-22°C (64-72°F).
Storage Recommendations: Store below 10 °C (50 °F