Gjærtype: Overgjær
Gjæringstemperatur: 18-30°C
Utgjæring: Medium (70-75%)
Alkoholtoleranse: 7,5%
Flokkulering: Lav
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.