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American IPA Mangrove Jack's Craft Series with dry hops - 2.5kg
349,-
Merke: Mangrove Jacks
Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness. ABV Approx: 5.6% Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin 10 g Yeast: M44 US West Coast 10g Bitterness: 4/5 IBU: 48-56 Colour: Vibrant Gold Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
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American Pale Ale
349,-
Merke: Mangrove Jacks
An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook to give it a punchy tropical fruit, yet earthy and grapefruit character. ABV Approx: 4.4%, Bitterness: 2.5/5, IBU: 25-35, Colour: Burnished Gold With dry hops to create more aroma and flavour in the beer.
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American Style IPA
398,-
Merke: Muntons
Amerikansk IPA fra Muntons Hand Crafted-serie. Maltrik og med tydelig floralt og sitruspreget aroma og smak fra humle. Muntons Hand Crafted - American Style IPA - 23L Vekt :3,6kg Antall liter: Alkoholstyrke: 5,5%(ABV) Gjæringstid i bøtte: 7-10 dager Lagringstid/gjæringstid på flaske: 4 uker Dette settet trenger ingen ekstra tilsetninger.
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Australian Pale Ale
349,-
Merke: Mangrove Jacks
A showcase of the best Australian hops. This beer is a truly Australian version of the American Pale Ale with a fantastic malt character leading to a refreshing dry finish, dry hopped with Galaxy and Ella. It has a beautiful passion and stone fruit aroma. ABV Approx: 5.1% Bitterness: 2.5/5 IBU: 30-40 Colour: Gold With dry hops to create more aroma and flavour in the beer.
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Bavarian Wheat
249,-
Merke: Mangrove Jacks
ABV approx: 4.7% Bitterness Rating: 1/5 Bitterness: IBU 12-18 Colour: Hazy Gold Tasting Notes: Deliciously smooth, light and golden in colour. Full bodied with aromas of vanilla and banana & lingering clove aftertaste.
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Belgian Dubbel
398,-
Merke: Festival
Smak av sjokolade, frukt, karamell, plomme, nellik og med hint av krydder. Gir 15 liter. Tørrhumle ( mefølger) : Goldings. ABV : 7,2%
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Belgian Pale Ale
198,-
Merke: Mangrove Jacks
Til 10 Liter Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest. Vol: 10 L, ABV: 9%, EBU: 22-28 EBC: 10-30
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Belgian Style Ale
398,-
Merke: Muntons
A strong, vibrant ale, double ferment this beer ingredient kit using a true Belgian Saison yeast to really develop the intense notes. Includes spray-malt for double fermenting Uses a Saison Belgian yeast Appox 7.5% ABV Brews 36 pints
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Nyhet
Belgian Witbier
349,-
Merke: Mangrove Jacks
A classic Belgian Wit with spicy wheat and fruity esters complimented by zesty orange and coriander. A refreshing, summary beer with pleasing upfront sweetness followed by orange-citrus fruitness and crisp, dry finish. Bitterhet: 1/5 (15-20 IBU) ABV: 4,9% Volum: 23 L Gjær: M21 Belgian Wit Anbefalt gjæringstemperatur: 20-25°C Anbefalt tilsetning: 1,2kg Maltekstrakt eller 1kg druesukker
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Berliner Style Sour Ale
298,-
Merke: Mangrove Jacks
Wheat, fruit and grass notes accompany a tartness on the tongue, that is both refreshing and invigorating. This beer is crisp and light with a clean aftertaste and minimal bitterness. ABV Approx: 3.6% Yeast: M20 Bavarian Wheat 10 g Bitterness: 1/5 IBU: 5-7 Colour: Light Gold Brewing Sugar Required: 0.6 kg Dextrose/Brew Enhancer Makes: 23 L
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Blonde Lager
249,-
Merke: Mangrove Jacks
Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste. ABV Approx: 4% IBU: 18-24 Optimal Fermenting Temp: 20 - 25ºC Makes:23 L Yeast: Beer Yeast 5g Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose For pouch instructions, click here
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Blueberry Cider
339,-
Merke: Mangrove Jacks
Blåbær Cider ekstraktsett En forfriskende eplecider tilsatt smak av modne blåbær. Denne er kjempegod som tørsteslukker. Antall liter ferdig produkt: ca 23 liter Alkoholprosent: ca 5,2 % Stil: Søt Farge: Dyp rød-lilla Brewing Sugar Required: 1 kg
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Bourbon Barrel Strong Ale
349,-
Merke: Mangrove Jacks
Dark fruits and caramel mix perfectly with a bourbon aroma followed by a subtle vanilla hint. Full bodied, fruity and boozy with chocolate and caramel flavours, that are finished with a distinct lingering bourbon aftertaste. “Comes with Bourbon Barrel Oak Chips” ABV Approx: 6.5% Yeast: M42 New World Strong Ale 10g Bitterness: 3/5 IBU: 27-33 Colour: Deep brown Brewing Sugar Required: 0.5 kg Dextrose/Brew Enhancer or 0.6 kg Pure Malt Enhancer Makes: 14 L
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Chocolate Brown Ale
298,-
Merke: Mangrove Jacks
ABV approx: 4% Bitterness Rating: 2/5 Bitterness: IBU 26-34 Colour: Mahogany Tasting Notes: Sweet and malty in taste with rich fruit & brown sugar aroma. Leaves you with a delicious nutty aftertaste.
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Coopers 86 Days Pilsner
219,-
Merke: Coopers
Thomas Cooper, his wife Ann and their two children set sail for Australia from Plymouth, England aboard the SS Omega on the 29th May 1852. The treacherous sea voyage took 86 days and seemed like an eternity but they finally reached the sunny shores of Adelaide on the 24th August. 86 Days Pilsner pays homage to the journey Thomas took to make a fresh start for his family. It’s golden in colour with subtle malty sweetness and elegant refined herbal notes, a refreshingly clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it. Recommended to be brewed with (23L): 1kg Coopers Light Dry Malt Coopers Carbonation Drops
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Coopers Australian Pale Ale
198,-
Merke: Coopers
Lys kobberfarget øl med klar aroma av frukt og blomster, god fylde og mild bitterhet. En øl for enhver anledning og, gjennom mange år, en storselger. Dette settet med tilsetninger. f.eks.Coobra Medium maltekstrakt gir 23 liter ferdig øl med alokoholstyrke 4,5% Ølsett fra ekstrakt krever basisutstyr til ølbrygging. F.eks. Startsett Gull eller Platinum Coopers sine ekstraktsett kan under optimale forhold bli ferdige på 4 uker, men det anbefales 6-8 uker. Gjæringstemperaturen burde være 18-21 grader. Ikke glem Carbonation drops og korker til flaskingen.
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