Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness.
ABV Approx: 5.6%
Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin
10 g Yeast: M44 US West Coast 10g
Colour: Vibrant Gold
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook to give it a punchy tropical fruit, yet earthy and grapefruit character.
ABV Approx: 4.4%, Bitterness: 2.5/5, IBU: 25-35, Colour: Burnished Gold
With dry hops to create more aroma and flavour in the beer.
Amerikansk IPA fra Muntons Hand Crafted-serie. Maltrik og med tydelig floralt og sitruspreget aroma og smak fra humle.
Muntons Hand Crafted - American Style IPA - 23L
Gjæringstid i bøtte: 7-10 dager
Lagringstid/gjæringstid på flaske: 4 uker
Dette settet trenger ingen ekstra tilsetninger.
A light and refreshing cider with crisp aroma and delicate apple flavour.
Yeast: M02 Cider Yeast (7g)
Colour: Pale Gold - Golden
ABV: 4.5% approx
*Note sweetener sachet included (less sweet than Craft Series), no essence sachet included - essence included in the concentrate.
OBS trenger 1.2 kg maltekstrakt eller 1kg dextrose.
ABV approx: 4.7%
Bitterness Rating: 1/5
Bitterness: IBU 12-18
Colour: Hazy Gold
Tasting Notes: Deliciously smooth, light and golden in colour. Full bodied with aromas of vanilla and banana & lingering clove aftertaste.
A strong, vibrant ale, double ferment this beer ingredient kit using a true Belgian Saison yeast to really develop the intense notes.
Includes spray-malt for double fermenting
Uses a Saison Belgian yeast
Appox 7.5% ABV
Brews 36 pints
A classic Belgian Wit with spicy wheat and fruity esters complimented by zesty orange and coriander. A refreshing, summary beer with pleasing upfront sweetness followed by orange-citrus fruitness and crisp, dry finish.
Bitterhet: 1/5 (15-20 IBU)
Volum: 23 L
Gjær: M21 Belgian Wit
Anbefalt gjæringstemperatur: 20-25°C
Anbefalt tilsetning: 1,2kg Maltekstrakt eller 1kg druesukker
Wheat, fruit and grass notes accompany a tartness on the tongue, that is both refreshing and invigorating. This beer is crisp and light with a clean aftertaste and minimal bitterness.
ABV Approx: 3.6%
Yeast: M20 Bavarian Wheat 10 g
Colour: Light Gold
Brewing Sugar Required: 0.6 kg Dextrose/Brew Enhancer
Makes: 23 L
Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.
ABV Approx: 4%
Optimal Fermenting Temp: 20 - 25ºC
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
For pouch instructions, click here
Blåbær Cider ekstraktsett
En forfriskende eplecider tilsatt smak av modne blåbær. Denne er kjempegod som tørsteslukker.
Antall liter ferdig produkt: ca 23 liter
Alkoholprosent: ca 5,2 %
Farge: Dyp rød-lilla
Brewing Sugar Required: 1 kg
Dark fruits and caramel mix perfectly with a bourbon aroma followed by a subtle vanilla hint. Full bodied, fruity and boozy with chocolate and caramel flavours, that are finished with a distinct lingering bourbon aftertaste.
“Comes with Bourbon Barrel Oak Chips”
ABV Approx: 6.5%
Yeast: M42 New World Strong Ale 10g
Colour: Deep brown
Brewing Sugar Required: 0.5 kg Dextrose/Brew Enhancer or 0.6 kg Pure Malt Enhancer
Makes: 14 L
Born in a San Francisco Brew Pub, the Brut IPA is considered one of the newest sub-genre of American IPA. With a flavor profile and aroma to compete with top American IPAs, it's easy to see why Brut IPAs are a fixture in craft beer bars the world over.
This new style came from the Social Kitchen & Brewery Head Brewer, who was experimenting with enzyme addition in their IPAs and designed this new Brut IPA. Kind of like a happy accident as this brewer was trying to increase the attenuation of their IIPAs so the beer would be less sweet, and in that process created a new style!
The Brut IPA was named so because it was super dry like Brut Champagne. This style combines the hoppiness of an IPA with the crisp, refreshing drinkability of a lager.
This fantastic Brut IPA comes with a unique yeast and glucoamylase enzyme (which ferments out the maltotriose leaving the beer with no residual sugar) blend specifically designed for this kit.
Hop led aroma with notes of mango, passion fruit, blueberry and pine. Sweet up front with a satisfyingly crisp, bitter and extra dry finish.
Yeast: Brut Yeast (mix of yeast and glucoamylase enzyme)
Colour: Hazy Gold
Thomas Cooper, his wife Ann and their two children set sail for Australia from Plymouth, England aboard the SS Omega on the 29th May 1852. The treacherous sea voyage took 86 days and seemed like an eternity but they finally reached the sunny shores of Adelaide on the 24th August.
86 Days Pilsner pays homage to the journey Thomas took to make a fresh start for his family. It’s golden in colour with subtle malty sweetness and elegant refined herbal notes, a refreshingly clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it.
Recommended to be brewed with (23L):
1kg Coopers Light Dry Malt
Coopers Carbonation Drops
Lys kobberfarget øl med klar aroma av frukt og blomster, god fylde og mild bitterhet. En øl for enhver anledning og, gjennom mange år, en storselger.
Dette settet med tilsetninger. f.eks.Coobra Medium maltekstrakt gir 23 liter ferdig øl med alokoholstyrke 4,5%
Ølsett fra ekstrakt krever basisutstyr til ølbrygging. F.eks. Startsett Gull eller Platinum
Coopers sine ekstraktsett kan under optimale forhold bli ferdige på 4 uker, men det anbefales 6-8 uker. Gjæringstemperaturen burde være 18-21 grader.
Ikke glem Carbonation drops og korker til flaskingen.