Wildbrew Sour Pitch 10g Melkesyrebakterier til surøl (tørrgjær)

Wildbrew Sour Pitch 10g

Melkesyrebakterier til surøl (tørrgjær)

Varenr: 1591
198,-
-+
2 På lager

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Gjærtype/Ølstil:
Surøl / Kjelesyrning / Kettle Sour
Dosering: 0,1g per liter (pakken rekker til 100 liter)
Gjæringstemperatur: 30-38°C
Gjæringstid: 24-48 timer
Melkesyre: 0,5-0,8%
Estimert pH fall: 3-3,5
Smak: Syrlig, Sitrus

WildBrew™ Sour Pitch inneholder melkesyrebakterier som blir brukt til å brygge diverse surøl, bla. Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.

 

WildBrew™ Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.  Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.

The recommended inoculation rate is 1 gram/~2.5 gallons or 10 grams/~25 gallons. Lallemand’s recommendation is 10g/hL.

Styles that can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.