Gjærtype: Overgjær / Kveik
Gjæringstemperatur: 20-40°C
Utgjæring: Høy (77-82%)
Alkoholtoleranse: 12%
Flokkulering: Veldig Høy
A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.