Gjærtype: Overgjær
Gjæringstemperatur: 18-28°C
Utgjæring: Høy (82-88%)
Alkoholtoleranse: 12%
Flokkulering: Medium
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.