- An enzyme that is effective at preventing chill haze
- Increases shelf-life and product consistency
- Does not alter beer flavor or aroma
- Has no effect on head retention
- Easy to use, no special equipment required
- Capable of producing gluten-reduced* beers made with barley
Add entire contents to 5-7 gallons (19-26 L) of cooled wort, at the same time as pitching yeast.