A truly versatile biscuity, roasted malt.
California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Perhaps the most versatile of all our roasted products, Simpsons’ Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean, crisp dryness to balance delicate floral hops and increases foam stability.
Produced from quality two-row spring barley Barke®. Full bodied, golden colored smooth tasting beers. Imparts malty notes to finished beer. Intended for ales and lagers.
Flavor: intense maltysweet, gentle notes of honey and nuts (almond, hazelnut)
SIMPSONS BEST PALE ALE MALT
“Three years ago we moved on to Best Pale Ale Malt as our base grist, it’s the backbone of everything we brew at Beavertown. We love it!”
— Logan Plant, Owner and Founder, Beavertown Brewery
BEST PALE ALE MALT
Traditional British base malt.
Cask, Keg or Bottled Ales, Porters and Stouts, Coloured Ales, Lagers, IPAs, SMaSH Beers, All-Rounder
Up to 100%
For the principal ingredient in keg, bottle or cask ales, we use top quality UK two-row barley to produce a plump, well-modified malt with good extract and enzymic activity. The versatility of this base malt lends itself to balance hoppy beers and provides a robust malty note to a Traditional Bitter or Belgian-style beer.
Intense, rich and dark.
Porter, London Brown Ale, Black Hoppy Beers and Black Lager
Up to 10%
Our Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.
Special B 260-320 EBC
One of the darkest caramel malts available. Gives a fuller malty aroma, a dark red to dark colour and a caramel/raisin flavour. Use 5 % for a slight touch or up to 15 % for darker brown-black beers. Used in stout, porter, Belgian abbey beers, etc.
As the word describes: these are caramelised malts often used to increase the mouth feel and body of the beer and to improve the head.
The secret to a good London Porter.
London Porter, Mid to Dark Belgian Styles, Brown Ale
Up to 10%
Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.