Viser av varer
39,-
Merke: Fermentis
Safale US-05 er den mest populære tørrgjæren for amerikanske ales. Den produserer lite diacetyl, gjærer bra ut og flokkulerer medium. Gjæringtemperatur på 18-23 grader C. gir en ren øl med lite smak fra gjæren som passer bra i humledrevet øl. 1 pakke er til 20-25 liter øl med alkoholstyrke 3-6%. Attenution/utgjæring: ca. 80% Flokkulering/klarhet: Medium Diacetyl: lite Gjæringstemperatur: 18-23 C
Kjøp
39,-
Merke: Fermentis
En rask og effektiv engelsk ale-gjær med lite estereproduksjon som feller bra ut, noe som hjelper på klarheten i ølen. Kan brukes til de fleste engelske ales som f.eks pale ale,bitter og stout. Passer også godt til øl som skal gjæres på trefat. Flokkulering: høy og rask Utgjæring: medium 75% Temperatur: 15-24ºC Dosering: 11.5 g in 20 to 30 L Alkoholtoleranse: 9-11 Saccharomyces cerevisiae
Kjøp
39,-
Merke: Mangrove Jacks
En knallgod lagergjær som trivest best mellom 10-15c. A bottom - fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/Bohemian Pilsners, all lager styles, German Bocks and more.
Kjøp
39,-
Merke: Mangrove Jacks
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
Kjøp
39,-
Merke: Mangrove Jacks
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. Purchase 10 and receive a display carton.
Kjøp
39,-
Merke: Mangrove Jacks
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Commons and any lager fermented at ambient (ale) temperatures.
Kjøp
39,-
Merke: Mangrove Jacks
A top fermenting ale strain suitable for American style ales. This yeast produces exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American Style Pale Ale, American Double IPA, American style imperial stout and more.
Kjøp
139,-
Merke: Imperial Yeast
This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Temp: 50-60F, 10-16C // Flocculation: Medium // Attenuation: 70-74%
Kjøp
39,-
Merke: Fermentis
Tysk ale gjær som produserer lite estere og som feller ut sakte. Typisk brukt til Kölsch og belgiske hveteøl Utgjæring: Høy 80% Temperatur: 12-25ºC, optimalt 15-20ºC Dosering: 11.5 g pr. 20 - 30 L Alkoholtoleranse: 9-1% Saccharomyces cerevisiae
Kjøp
39,-
Merke: Fermentis
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. Sedimentation: high Final Gravity: medium Temperature Range: 9-22ºC, ideally 12-15ºC Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15ºC
Kjøp
139,-
Merke: Imperial Yeast
A traditional Czech lager strain, Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Temp: 52-58F, 11-14C // Flocculation: Medium // Attenuation: 71-75%
Kjøp
139,-
Merke: Imperial Yeast
Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a shorter amount of time. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Temp: 60-69F, 16-20C // Flocculation: Medium // Attenuation: 73-77%
Kjøp
39,-
Merke: Mangrove Jacks
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers. Attenuation: Very High Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge
Kjøp
39,-
Merke: Mangrove Jacks
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoteed hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, rauchbier and more.
Kjøp
139,-
Merke: Imperial Yeast
Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the fermenter if too full. Temp: 64-74F, 18-23C // Flocculation: Medium // Attenuation: 72-76% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
Kjøp
39,-
Merke: Mangrove Jacks
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
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