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A01 House - Imperial Yeast
139,-
Merke: Imperial Yeast
The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at cold temperatures with increased esters as fermentation temperatures increase. White Labs Equivalent: WLP095 Wyeast Equivalent: N/A Temp: 62-70F, 16-21C // Flocculation: High // Attenuation: 73-75% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
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A04 Barbarian - Imperial Yeast
139,-
Merke: Imperial Yeast
Ready to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA. Temp: 62-70F, 16-21C // Flocculation: Medium // Attenuation: 73-74% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
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A09 Pub - Imperial Yeast
139,-
Merke: Imperial Yeast
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest. White Labs Equivalent: English Ale – WLP002 Wyeast Equivalent: London ESB Ale™ – WY1968 Temp:64-70F,18-21C // Flocculation: Very High // Attenuation: 69-74% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
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A10 Darkness - Imperial Yeast
139,-
Merke: Imperial Yeast
A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way. White Labs Equivalent: Irish Ale – WLP004 Wyeast Equivalent: Irish – WY1084 Temp: 62-72F, 17-22C // Flocculation: Medium // Attenuation: 71-75% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
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A40 Bubbles - Imperial Yeast
139,-
Merke: Imperial Yeast
A40 Bubbles A traditional cider strain, Bubbles is a very beautiful strain for fruit juice-based fermentations. The clean profile of the yeast, especially when used at the lower end of the temperature range, allows the nuances of the fruit to be prominent in the finished bubbly beverage. TEMP: 67-77F, 19-25C // FLOCCULATION: MEDIUM // ATTENUATION: 85-100%
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A43 Loki Kveik  - Imperial Yeast
139,-
Merke: Imperial Yeast
A traditional Norwegian strain that has an extremely wide fermentation temperature range. This strain has been traditionally used in farmhouse style beers however, due to it’s fermentation temp range can be used in a variety of beers from pseudo lagers, Belgian inspired and hop forward beers. On the cool end of the range Loki is super clean; producing little to no esters and phenols. As things warm up, it tends to produce a huge fruit ester profile. Temp: 65-100F, 16-37C // Flocculation: Med-High // Attenuation: 75-85% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
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B48 Triple Double - Imperial Yeast
139,-
Merke: Imperial Yeast
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation. Temp: 65-77F, 18-25C // Flocculation: Medium // Attenuation: 74-78% Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her.
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Bavarian Wheat M20 100g - Mangrove Jack's
198,-
Merke: Mangrove Jacks
Deliciously smooth, light golden in colour, full-bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
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Ispakke / ispose til gjær
10,-
Merke: Fermentarium
Ispose til din gjær - kan kjøpes til din bestilling. Kjøp med 1stk og vi pakker din gjær i bobleplast med riktig antall isposer, som forsikrer at din gjær holder seg i riktig temperatur under hele forsendelsen. OBS - husk å hente ut pakken raskest mulig - pakken vil holde seg kjølig i opptil 4 dager, men raskere du får hentet den ut, jo bedre. Kan ikke kjøpes separat/som enkelt produkt. Kan ikke sendes som brevpost - må være i pakke/Servicepakke
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LalBrew - New England, 11 g
49,-
Merke: Lallemand
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ß-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
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LalBrew Kölsch Style Yeast, 11 g
49,-
Merke: Lallemand
LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. Produsent : Lallemand Gjærtype : Ale / overgjæret
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Liberty Bell Ale 100g M36 - Mangrove Jack's
189,-
Merke: Mangrove Jacks
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
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M02 Cider - Mangrove Jack's
39,-
Merke: Mangrove Jacks
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. Purchase 10 and receive a display carton.
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M05 Mead - Mangrove Jack's
39,-
Merke: Mangrove Jacks
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of Mead.
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M15 Empire Ale - Mangrove Jack's
39,-
Merke: Mangrove Jacks
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Medium Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F). Storage Recommendations: Store in the fridge
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M20 Bavarian Wheat - Mangrove Jack's
39,-
Merke: Mangrove Jacks
Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low
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