Viser av varer
49,-
Merke: Lallemand
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ß-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
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49,-
Merke: Lallemand
LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. Produsent : Lallemand Gjærtype : Ale / overgjæret
Kjøp
45,-
Merke: Lallemand
En god, nøytral gjær for engelske type ales. Produsent : Lallemand Gjærtype : Ale / overgjæret
Kjøp
149,-
Merke: Lallemand
WildBrew™ Sour Pitch er melkesyrebakterie i tørr form. Denne kan brukes for å syrne en rekke øl-stiler. Den gir et ren og balansert sitrus-smak, typisk for både tradisjonelle og moderne sur-øl typer. Passer bra til: Berliner Weisse, Gose, Lambic, American Wild and Sour IPA. Optimal gjæringstemperatur for WildBrew™ Sour Pitch er mellom 30-40°C. Pitching rate er 0,1 g/l. Pakken inneholder nok for et brygg på 25 liter. Oppbevares ved 4°C
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