Lallemand Aromazyme 100 g

ABV Aromazyme er et enzym produsert av Lallemand og abvickers. Enzymet forsterker fruktighet aroma fra humle frukttilsetninger. Passer utmerket til NEIPA, Juicy IPA lignende. Tilsettes sammen med gjær. Dosering: 5g/hL (1g ved brygging 20 liter) Løs ut i vann før tilsetting. 1:10 10ml vann). Fungerer optimalt på en pH mellom 3,5-6,5, men kan brukes så langt ned som 3,0 surøl. Optimal temperatur 15C+. AROMAZYME is a food-grade enzyme preparation with strong glycosidase activity derived from selected strain of Aspergillus niger. It composed ß-glucosidase enzymes that are capable hydrolyzing the glycosidic bonds, liberating monoterpene alcohol compounds, and glucose. has been developed to increase complexity hop flavor profile in beer. The application during fermentation provides brewers opportunity improve their utilization by releasing additional volatile thereby decreasing overall quantities or using less sophisticated varieties. Increases diversity flavors changing ratio specific terpene compounds Enhances beer mouthfeel drinkability reducing unpleasant harsh bitterness Slightly increases wort fermentability Expresses more character varieties