SafCider AB-1, 5 gram Tørrgjær til Cider

En sider-gjær fra Champagne regionen i Frankrike som tåler høy alkoholprosent, gjærer på temperaturer 10 til 30 grader Celsius (Optimalt gjæringstemperatur= 18-24) og flokulerer bra. Beregnet for opptil 25 liter cider. – 20 to g/hl first fermentation 40 prise de mousse Broad temperature spectrum: 10-30°C (50-86°F). Use For sweet and dry ciders from fresh or concentrated apple juices. Suitable difficult conditions mixes with sugar syrups. Rehydration procedure: ? Direct inoculation: Pour the yeast on surface at least times their weight of must (possibly directly top tank during filling after clarification). Gently stir avoid break clumps. Immediately transfer into via a pumping over aeration (or homogenize volume). With prior rehydration: surface of tap water room temperature. Wait minutes aeration.