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Wildbrew Sour Pitch 10g Melkesyrebakterier til surøl (tørrgjær)
198,00 kr
Rabattert pris
198,00 kr
Vanlig pris
198,00 kr
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Gjærtype/Ølstil: Surøl / Kjelesyrning / Kettle Sour
Dosering: 0,1g per liter (pakken rekker til 100 liter)
Gjæringstemperatur: 30-38°C
Gjæringstid: 24-48 timer
Melkesyre: 0,5-0,8%
Estimert pH fall: 3-3,5
Smak: Syrlig, SitrusWildBrew™ Sour Pitch inneholder melkesyrebakterier som blir brukt til å brygge diverse surøl, bla. Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.The recommended inoculation rate is 1 gram/~2.5 gallons or 10 grams/~25 gallons. Lallemand’s recommendation is 10g/hL.Styles that can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
Wildbrew Sour Pitch 10g Melkesyrebakterier til surøl (tørrgjær)
198,00 kr
Rabattert pris
198,00 kr
Vanlig pris
198,00 kr
VARENR:
1591
Dosering: 0,1g per liter (pakken rekker til 100 liter)
Gjæringstemperatur: 30-38°C
Gjæringstid: 24-48 timer
Melkesyre: 0,5-0,8%
Estimert pH fall: 3-3,5
Smak: Syrlig, SitrusWildBrew™ Sour Pitch inneholder melkesyrebakterier som blir brukt til å brygge diverse surøl, bla. Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.The recommended inoculation rate is 1 gram/~2.5 gallons or 10 grams/~25 gallons. Lallemand’s recommendation is 10g/hL.Styles that can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.